Chocolate Chip Banana Bread
1-3/4 cups flour
1 cup mashed ripe bananas (2 or 3 medium)
1 tsp. baking soda
1/2 cup sugar
1/4 tsp. salt
1/4 cup milk
1 egg
3/4 cup semi-sweet chocolate chips
3/4 cup margarine (50% or more oil), melted
Mix flour, baking soda and salt in large
bowl. Beat egg in medium bowl; stir in margarine, bananas, sugar
and milk until blended. Add to flour mixture; stir just until
moistened. Stir in chips.
Pour into greased 8x4-inch loaf pan.
Bake at 350° F for 1 hour or until
toothpick inserted in center comes out clean. Cool 5 minutes;
remove from pan. Cool completely on wire rack.
Makes 1 loaf.
| Nutrition Information:
|
| Per Serving: (8 servings per loaf)
|
| Calories | 355
|
| Fat (grams) | 16
|
| Cholesterol (mg) | 28
|
|