• 1/4 cup squeeze margarine product (any oil content)
  
• 1 tablespoon red wine vinegar
  
• 3/4 teaspoon dried oregano
  
• 1 clove garlic, minced
  
• 1/4 cup skim milk
  
• 1/8 teaspoon coarsely ground black pepper
  

In small bowl, combine margarine, vinegar, oregano, garlic and pepper. Serve with vegetables or hot cooked pasta.

Makes about 1/3 cup.

Nutrition Information:
Per Serving:
*calculated using a 40% oil margarine
Calories	13
Fat (grams)	2
Cholesterol (mg)	0